Join a special Festive cooking class on Saturday 27th November, starting at 11:am – lunch at 2:pm
If you are a group of 4 people or more, you will have a special discount of 20%.
68euros per person instead of 85euros
- Starter: Scallops with fresh tarragon, caviar, lime zest & truffle oil
- Main dish: Caramelized suckling lamb with citrus, chestnuts & rosemary, quince fruit pureé
- Dessert: Millefeuille of raspberries (sheets of pastry) with almandine cream & coulis (Easy & fun to prepare Millefeuille or Feuilletes)
To take part in this cooking class, please email rashida@easydishes.com or visit the website for more information www.easydishes.com
