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Starter
Incredible Amanhavis Salad with sautéed Pears, Almonds, and Grapes on mildly sweetened Balsamic Dressing

Main Course
Fillets of Sea Hake under a Coating of Pesto
on Saffron Sauce

Vegetarian Option
Aubergine and Bell pepper Lasagne (without Pasta) gratinated with Manchego Cheese

Dessert
Amanhavis Creme Brûlée scented with fresh Rosemary on Almond Sauce

Welcome drink,wine or water with meal

PRICE MEMBERS 30 EUR GUESTS 35 EUR